Thursday, May 5, 2016

Cinco de Mayo Tacos

Brisket with Salt, Pepper and Garlic Rub
Smoked on oak.


2 Large Avacados
Juice of one lime
1/2 teaspoon of cilantro lime salt
1/2 tablespoon of mayo
1 teaspoon of El Yucateco green sauce

Tortillas from Rosas Cafe

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